Posted by Jordan H. from Sears Country Club Mall:
This depends on how you like your steak. High heat (300-450) and shorter cook time will give you a crisper outside and still give a juicy tender pink center. Low heat (200-300) will give a tender outside as well as a juicy tender pink center. Another tip for grilling steaks is to not flip them often 1 to 2 flips of a steak is plenty. Doing more than this causes steaks to lose their tenderness. Also when flipping steaks do not put them down in the same spot as it will be cooler. Also I just want to say great choice on the ribeye by the way.
Need Further Assistance? Check out my page ma.syw.net?a=JordanHelp001