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Masterbuilt 30 qt. Turkey Fryer with Timer*
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Masterbuilt 30 qt. Turkey Fryer with Timer*

Item# 07113263000P | Model# 20020209 | Added on June 22, 2012 | Seller: Mygofer.com
(10 Ratings) Join or Sign In to rate this
$44.99
Out of stock
Description
*Seasonal item with limited availabilityHeavy duty propane turkey fryer will last for years.  Extra large 30qt pot allows you to fry turkeys up to 18lbs.  Electronic timer with automatic shut-off prevents unattended fryers from overheating.  Stainless steel thermometer included for consistent oil temperatures.  Includes a turkey hanger hook and a wide-handle lifting hook for safely lowering turkeys into the cooker.
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Average:
(10 Ratings)
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Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.
Christine C.
| Earned 54 community points in Smokers & Specialty Cookers
January 17th, 2013
keith balsamo
| Earned 23 community points in Masterbuilt

need one

|

would like to try this some day

November 13th, 2012
0 of 0 found this review helpful.
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Debra Hoffman
| Earned 15 community points in Smokers & Specialty Cookers

recommend it to all that can follow instructions

|

my husband introduced me to fried turkey about 7yrs ago and haven't eaten a baked one again it cooks a half the time meat is moist and crispy outside NOTE DRY OFF MEAT BEFORE LOWERING AND LOWER SLOWLY OR YOU WILL MOST LIKELY START A FIRE!!!
This is an excellent price especially if it comes with the burner stand. Tip: use peanut oil if not allergic you'll not need buch of other spices

October 26th, 2012
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Valerie Mulroy
| Earned 7 community points in Masterbuilt
September 25th, 2012
RON MORROW
| Earned 7 community points in Masterbuilt

Great size fits most turkeys, easy cleanup!

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This 30Qt. fryer works excellent for most sizes of turkeys. Also anything else you want to fry up :). Just be sure you are extremely safe whenever using an open pot fryer like this and cook in a well ventilated area (driveway or patio is best) and have fire safety just in case.

August 28th, 2012
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Randy Fulgham
| Earned 7 community points in Masterbuilt
August 5th, 2012
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