The only cooking guide for your grill is the owners manual. If you don't have the owners manual you can download, view, or print a copy free at [managemylife.com
Cooking with a grill is mostly trial and error. Turning the food often and checking the internal temperature of the food is the secret to good cooking.
When using the rotisserie burner you don't need to turn the food. Stop the rotisserie and check the internal temperature of the product with a meat thermometer every 4-5 minutes.