Concerning my Kenmore Dishwasher Model 3631532. How long is the final rinse cycle? Is it more than 5 minutes? Enough to kill bacteria?
We're under a "boil water" advisory (in Montgomery County MD) and have learned from CDC's website that "Cryptosporidium on equipment/utensils/tableware/dishwasher-safe toys may be disinfected using dishwashing machines that have a dry cycle or a final rinse that exceeds 113Â°F for 20 minutes or 122Â°F for 5 minutes or 162Â°F for 1 minute."
I did check the product manual & do realize that the water temp is up to us, but I couldn't find out how LONG that last rinse cycle is. Hence my question. THANK YOU!!
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