Skip to content
Mike Morris

Can you use corn starch to thicken soup?

Can you use corn starch to thicken a soup?

Cooking Books , Cooking Techniques
Sign in to answer a question
1 Answer from this member:
Manage My Life
Corn starch can be used as a thickener for your soups. The proportion of corn starch to liquid is one part corn starch to two parts liquid. This slurry is added to your soup slowly and stirred in to thicken the broth. With corn starch as a thickener, you must be sure to never boil your soup because the corn starch will break down.
by Manage My Life
December 16th, 2009
Answered in 0 seconds
0 votes
Didn't find what you are looking for? Ask a question
Get up to
% off
On Cooking Books