That number that you provided appears to be a part number. I was not able to find information about you GE range using that number.
I suspect that you have a GE range with a smooth top ceramic glass cook top based on your question. Generally, those times that you asked about in your details can be used on that type of cook top but the cast iron should not be dragged across the surface. Sliding the cast iron across the cook top instead of lifting it up and moving it can cause scratches. The cast iron will normally heat more slowly but will retain heat longer. Refer to your owner's manual for more information about the type of cookware that you can use on your cook top.
I hope that this information helps. If you need more assistance, reply with additional details and an updated model number.