how long to let meat cool before you bag it then put in freezer or fridge
how long should you leave out and or warm or cool should ham, chicken, steak, pork, be before you can bag it and then put in fridge or freezer. it its warm still is it ok.
1 Answer from this member:
to answer a question
Want to get updates on new answers?this question
Didn't find what you are looking for?
Get up to