how long to let meat cool before you bag it then put in freezer or fridge
how long should you leave out and or warm or cool should ham, chicken, steak, pork, be before you can bag it and then put in fridge or freezer. it its warm still is it ok.
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Most of us have probably thrown out food due to spoilage, but regularly doing this is terribly wasteful and expensive. Thankfully, you can safely preserve the quality of your food and make it last longer by learning a few food storage techniques. I have token some time to search this question and found some great links. I have attached the links below. Hope this helps!
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