Thank you for responding. Temperature, both elements, broil cycle, & both circuit breakers are okay. Salmon, Pyrex dish, and elements were undamaged. Sauce was splattered all over everything. Sauce was honey, butter, lemon juice, and lemon-pepper spice. I have successfully baked this recipe many times before in other ovens. My question is how to clean this 3 months old oven and have it looking clean and new again? I first removed the solid mess and cleaned with warm soapy water & plastic scour pad. Self clean removed almost everything else but left baked-on streaks and large splotches of dark material on door glass and several places on door and oven sides near door, plus brown scorch marks defacing the white top edge of the door, none of which scrubbing with pad & warm soapy water will remove. Scorching implies cleaning temperatures are okay or maybe too high. Are cream oven cleaners and glass stovetop cleaners safe to use respectively on oven walls and glass? Can a safety razor blade be used on the door glass? All the cautions outlined in the manual make the oven seem too delicate to withstand much of anything that would normally be used to remove baked-on materials from enameled steel or glass.