Julie Levesque
Julie Levesque published this review
about 7 hours ago
Simple Poached Eggs

Learn this simple method for poaching a perfect egg every time.

Trends Reader
Trends Reader posted this.
about 7 hours ago
In the Heat of the Grill

Here's a cinematic look at the process of cooking food on a grill.

Trends Reader
Trends Reader posted this.
about 15 hours ago
Glazed Almond Bundt Cake

4.66 / 5 Stars | 160 Reviews by AARONSMOM "A delicious Bundt cake using ground almonds, sliced almonds, and almond extract." View Complete Recipe Details and Reviews

Trends Reader
Trends Reader posted this.
about 19 hours ago
Blueberries for Brunch

Celebrate national blueberry month by preparing delicious and healthy brunch dishes with this powerful, antioxidant-rich fruit!

Trends Reader
Trends Reader posted this.
about 20 hours ago
How Milk Chocolate Gets Made

Sunny Anderson shows how milk chocolate is made, from cow to candy bar.

Trends Reader
Trends Reader posted this.
about 20 hours ago
Giada's Bacon Cheesecake Bites

Giada's bacon cheesecake bites will show you that pumpkin treats aren't just for Halloween.

Trends Reader
Trends Reader posted this.
about 21 hours ago
How to Make Cotton Candy Lemonade

Who but Kelsey would think to combine cotton candy and lemonade in a glass

Trends Reader
Trends Reader posted this.
about 22 hours ago
Janet's Famous Banana Nut Bread

4.61 / 5 Stars | 93 Reviews by MARIK84 "This warm and nutty banana bread tastes great on a cold winter morning!" View Complete Recipe Details and Reviews

Trends Reader
Trends Reader posted this.
about 22 hours ago
How Long Does Food Last

Sometimes you just need to let go.

Trends Reader
Trends Reader posted this.
about 23 hours ago
The Art of the Saute

Here's cinematic look at the process of sauteing food.

Trends Reader
Trends Reader posted this.
yesterday at 11:57pm
These Fruit & Veggie Shakers Are A Perfect Breakfast Treat!

Dole just rolled out some new fruit and veggie smoothies! But you won't need a blender for these drinks, all you have to do is add juice and shake! They're fun to make, but how to they taste? We asked our panel of taste-testing experts!

Trends Reader
Trends Reader posted this.
yesterday at 11:24pm
Egg Sandwich

4.46 / 5 Stars | 96 Reviews by Kathy Ellis "A delicious microwave egg and cheese sandwich on toast." View Complete Recipe Details and Reviews

Trends Reader
Trends Reader posted this.
yesterday at 9:31pm
Prep and Chop: Garden Fresh Medley

Here's a cinematic look at prepping and chopping to make a salad.

Trends Reader
Trends Reader posted this.
yesterday at 9:24pm
Cheese Lover's Tuna Casserole

4.26 / 5 Stars | 122 Reviews by Elke Hinze "A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake un ...

Trends Reader
Trends Reader posted this.
yesterday at 9:10pm
Alton Brown's Creme Brulee Recipe

Alton demystifies that most French of desserts, creme brulee.

Trends Reader
Trends Reader posted this.
yesterday at 8:37pm
Smooth and Creamy Peanut Butter Pie

4.79 / 5 Stars | 147 Reviews by MickeyRenee "It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb cr ...

Trends Reader
Trends Reader posted this.
yesterday at 6:31pm
Chinese Roast Pork

4.25 / 5 Stars | 60 Reviews by CHRISTYJ "Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thi ...

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Trends Reader posted this.
yesterday at 6:24pm
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