5 / 5 Stars | 1 Review by Chef John "This is an artisan-type yeast bread with a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise." View Compl ...
Scottish businesses made 342 pledges to create jobs, apprenticeships and work placements at the Big Hospitality Conversation in Glasgow last week.
3.67 / 5 Stars | 6 Reviews by Olga "This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting." ...
4.62 / 5 Stars | 51 Reviews by AMY "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live ...
These ricotta "dumplings" are little melt-in-your-mouth pillows, and an absolute treat! Based on his NYTimes best-selling book, Rocco DiSpirito travels to Italy to transform old-world Italian dishes into healthy modern masterpieces.
EWG released a new app to let you know how well you really eat.
With just four ingredients, this tuna crudo is the perfect dish for anyone who loves fish. Based on his NYTimes best-selling book, Rocco DiSpirito travels to Italy to transform old-world Italian dishes into healthy modern masterpieces.
5 / 5 Stars | 4 Reviews by sweetjosephine "This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers." View Complete Recipe Details and Reviews
4.73 / 5 Stars | 1341 Reviews by George Couch "This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!" View Complete Recipe Details and Reviews
4.46 / 5 Stars | 88 Reviews by Donnak "Ground beef, chili beans and kidney beans are the bulk of this spicy tomato based chili spiced with cumin and coriander." View Complete Recipe Details and Reviews
Having a Halloween party this year? Here is a fun, edible centerpiece to make for your next Halloween party - spider web cupcakes! Begin by arranging 19 cupcakes in tight concentric circles on a large serving platter.
From spicy to creamy, each of these soups offer the right kind of fuel for your hearth this season.
4.34 / 5 Stars | 72 Reviews by Sola "An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!" View Complete Recipe ...
Halloween isn’t just for kids. Enjoy the best of fall with some of these craft beers and wines.
4.48 / 5 Stars | 22 Reviews by Mrs_Mike "A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers." View Complete Recipe Details and Reviews
4.52 / 5 Stars | 156 Reviews by LINDACHEK "A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes." View Complete Recipe Details and Reviews
Golden Road Brewery Brewmaster Tony Yanow talks with us about how he got into brewing craft beer, Tony's Darts Away, and why cans are better than bottles.
4.69 / 5 Stars | 141 Reviews by Pat Rota "A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe." View Complete Recipe Details and Reviews