German Lebkuchen

4.47 / 5 Stars | 11 Reviews by HILARY2000 "A German honey Christmas cookie made with molasses." View Complete Recipe Details and Reviews

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28 minutes ago
Chef Hong Thaimee's Watermelon and Cucumber Salad Recipe

Chef Hong Thaimee shares her recipe for watermelon and cucumber salad.

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Trends Reader posted this.
about 5 hours ago
Chef Hong Thaimee's Green Papaya Salad Recipe

Chef Hong Thaimee of New York's "Ngam" restaurant shares her recipe.

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Trends Reader posted this.
about 7 hours ago
Ex-Zafferano chef launches neighbourhood Italian restaurant

Former Zafferano head chef Andy Needham has launched his first solo project, LAmorosa, on the site of the former Lola & Simn caf? in West London.

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Trends Reader posted this.
about 8 hours ago
10 Common Myths About Fast Food

Scared of pink slime? Convinced there are eyeballs in your Big Mac? It's time to stop worrying as All Time 10s busts 10 common myths about fast food.

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Trends Reader posted this.
about 8 hours ago
Soft Cooked Eggs With Kaya Jam and Toast: Singapore's Signature Breakfast is Right Up My Alley

One of my favorite snacks has always been a soft-cooked egg which I break into a bowl, drizzle with soy sauce and pepper, stir up, and slurp down. I always thought I was a little weird for loving it so much. But then I found vindication in one of Sin ...

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Trends Reader posted this.
about 9 hours ago
Super Simple Friday Night Meatballs

So many readers asked for my husband Joe Cleffie's meatball recipe that we had to oblige. With a few small tweaks made for foolproofing and streamlining, we're proud to present it here. This isn't the most complicated meatball recipe around—quite the ...

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Trends Reader posted this.
about 9 hours ago
Thanksgiving Spinach Salad

4.6 / 5 Stars | 11 Reviews by J. Dub "Spinach, apples, and dried cranberries are tossed in a sweet and spicy dressing for a festive salad perfect for Thanksgiving dinner." View Complete Recipe Details and Reviews

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Trends Reader posted this.
about 10 hours ago
Butternut Squash, Kale, and Crunchy Pepitas Taco From 'Tacolicious'

This taco, featured in Sara Deseran and Joe Hargrave's new cookbook of recipes from their San Francisco restaurants, Tacolicious, only goes to show how versatile and inspiring a waiting tortilla can be. Sure, you could fill it with braised pork or ch ...

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Trends Reader posted this.
about 10 hours ago
Singapore-Style Soft Cooked Eggs With Kaya Jam and Toast

For years, one of my favorite late night snacks has been a soft-cooked egg which I break into a bowl, drizzle with soy sauce and pepper, stir up, and slurp down as silently as possible in the dim light of the kitchen, trying not to wake my wife. I al ...

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Trends Reader posted this.
about 11 hours ago
Data and technology may change how we ‘do’ hospitality

Advanced technology and new ways of gathering data on customers could help restaurants run in a more informed way, an industry expert has advised.

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Trends Reader posted this.
about 13 hours ago
Will Ricker wins Westminster licensing battle

Restaurateur Will Ricker has won an appeal against Westminster City Council to allow customers at his Soho restaurant, La Bodega Negra , to buy alcohol without food.

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Trends Reader posted this.
about 13 hours ago
Four Seasons hotel to open in Ten Trinity Square

Four Seasons Hotels and Resorts has announced plans with investor and developer Reignwood Group to transform Londons grade II listed Ten Trinity Square building into a luxury hotel and residential development.

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Trends Reader posted this.
about 13 hours ago
Sous-vide concept Suchef opens second site in Farringdon

Sous-vide cooking concept Suchef has opened its second London site in Farringdon, and plans to open more in quick succession.

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Trends Reader posted this.
about 13 hours ago
Charles Scudamore on HCP and the UK hotel market

Charles Scudamore is the principal and founder ofHetherley Capital Partners (HCP), aspecialist hotel real estate investment and asset management firm, based in London. He talks BigHospitality about the current state of the UK hotel investment market ...

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Trends Reader posted this.
about 13 hours ago
French Orange Poached Pears (Poire Avec Orange)

4.13 / 5 Stars | 7 Reviews by ladyngetal "Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert." View Complete Recipe Details and Reviews

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Trends Reader posted this.
about 13 hours ago
Southampton City Council to implement late night levy

Southampton City Council has voted to implement a late night levy to pubs, bars and other venues in the city which serve alcohol past midnight.

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Trends Reader posted this.
about 13 hours ago
DC Harvest, where wholesome is on the agenda

In preparation for a restaurant of their own on H Street NE, brothers Arthur and Jared Ringel reached out to the people they knew they could trust ? their family ? for assistance. The tribe delivered. A cousin created a logo, an uncle snapped landsca ...

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Trends Reader posted this.
about 13 hours ago
The Tools and Secret Weapons of Annie Pettry's Kitchen at Louisville's Decca

Chef Annie Pettry brings her bicoastal hospitality training to the southern menu at Louisville's Decca. Here's a glimpse at what makes her kitchen run, from a particular fish scaler to her very own lumberjack.

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Trends Reader posted this.
about 13 hours ago
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