Curry Brown Rice
Curry Brown Rice
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Mousse: Chocolate Mousse I

4.14 / 5 Stars | 25 Reviews by S.EKSTEIN "Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse." View Complete Recipe Details and Reviews

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Trends Reader posted this.
20 days ago
Canning class postscript: You preserved stuff. Now use it.

Around now — when leaves are falling fast and the offerings at farmers markets are winnowing down to squash and root vegetables — is the time to start counting your pretty jars filled with delicious homemade foods. Read full article >>

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Trends Reader posted this.
21 days ago
Low-Fat Recipes: Homemade Refrigerator Pickles

4.6 / 5 Stars | 226 Reviews by dcbeck46 "Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden." View Complete Recipe Details and Reviews

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Trends Reader posted this.
21 days ago
Casseroles: "Pantry Raid" Chicken Enchilada Casserole

4.59 / 5 Stars | 191 Reviews by mama411 "With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole." View Complete Recipe Details and Reviews

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Trends Reader posted this.
25 days ago
Low-Fat Recipes: Apple Refrigerator Pickles

4.8 / 5 Stars | 5 Reviews by Angel_1988 "I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result." View Complete Recipe Details and ...

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Trends Reader posted this.
28 days ago
Seafood Main Dishes: Pantry Puttanesca

4.93 / 5 Stars | 21 Reviews by Julie Filips "Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time." View Complete Recipe Deta ...

Trends Reader
Trends Reader posted this.
October 21st
Easy Brunch Ideas from Curtis Stone

Brunch made easy with celeb chef Curtis Stone.

Trends Reader
Trends Reader posted this.
October 16th
Puff Pastry

Puff pastry is a magical dough that requires sweat and muscle. Through the layering (or laminating) of butter and dough, the butter gets trapped. When the dough is rolled out, shaped and put in the oven, the butter tries to escape by pushing apart th ...

Trends Reader
Trends Reader posted this.
October 16th
Lemon Icebox Pudding

frozen dessert

Trends Reader
Trends Reader posted this.
October 16th
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