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DEBRA CORY
Is this pan suitable for an induction stove?
by DEBRA CORY 
15 days ago
Member Assist
Posted by Billy S. from Sears 2000 Killeen Mall:

Only if magnet sticks to the bottom

Need Further Assistance? Check out my page ma.syw.net?a=BillyHelp002
Answered in 48 minutes
by Member Assist
15 days ago
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WANDA ISHIDA
When do my rewards card points expire? kmart#6088052584386830
by WANDA ISHIDA 
December 1st, 2013
Shop Your Way Rewards
Wanda, Points expire a year from the day they are earned. We do have points that are available to the member for a shorter period that you would know about via email or special event.
Answered in 56 seconds
by Shop Your Way Rewards
December 1st, 2013
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lesley bricker
what is the material on the bottom of this pan? Is it anodized also? I have a glass cook top and can't use aluminum type ridged bottoms eg as they scratch the cook top
by lesley bricker 
June 24th, 2012
Sam A
This covered saucepot can be used to make soup, stews, sauces, pasta and more. Durable and easy to clean, this is one piece that will be used over and over again.
•Hard-anodized construction is for those who demand long term durability coupled with outstanding performance, twice as hard as stainless steel and distributes heat evenly, reducing "hot spots" that can burn foods
•This saucepot features handles made of stainless steel which are double riveted for durability.
•Pans are oven safe to
by Sam A
October 25th, 2012
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