This covered saucepot can be used to make soup, stews, sauces, pasta and more. Durable and easy to clean, this is one piece that will be used over and over again.
•Hard-anodized construction is for those who demand long term durability coupled with outstanding performance, twice as hard as stainless steel and distributes heat evenly, reducing "hot spots" that can burn foods
•This saucepot features handles made of stainless steel which are double riveted for durability.
•Pans are oven safe to
by
Sam A
October 25th, 2012