Made with organic pasta. Cholesterol free, lactose free. No bioengineered ingredients, no GMOs. Contains milk protein. Our daughter Amy loves macaroni and cheese, but some of her friends can't eat it - they are lactose intolerant. So for those people and others who prefer a cheese alternative made from soy, we worked hard to develop the first Macaroni and Soy Cheeze. In this nutritious pasta dish, we use 100% organic macaroni in a smooth light sauce made with cheddar style soy cheeze. We're sure you're going to enjoy delicious convenient meal from Amy's Kitchen. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, poultry or eggs are ever used in any Amy's products. Certified organic by Quality Assurance International.