Turkey with gravy & dressing, mashed potatoes and peas. Good source of protein. Inspected for wholesomeness by US Department of Agriculture. MyPyramid: 30% of daily vegetables; 25% of daily meat. % of daily recommended amounts. USDA Daily Recommended Amounts: 2-1/2 cups vegetables: one serving contains 3/4 cups (30% daily amount). 5-1/2 oz equivalent meat + beans: one serving contains 1-1/2 oz (25% daily amount). Based on a 2000 calorie diet. Balance calories with physical activity.
Directions: Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cut and remove film cover from potatoes. Microwave on High 3 minutes. 2. Stir potatoes. Microwave an additional 2-1/2 to 3 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes. 2. Bake on cookie sheet in center of oven 24 to 25 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal
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