Works well for soups and stews.A little thin but still great for medium and loww heat
This is a terrible product and if you do not want to ruin your kitchen, leave it alone.
it star rusting after first use,
This is the worst stock pot ever. Anyone on here endorsing it is lying. The pot walls are so thin it’s terrible from a heating standpoint. I boiled water to cook some lobsters and before I could even drop them, I noticed black spots on the bottom of the pot from the metal warping. Threw it out before even getting one use out of it!