The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight-fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. This caldero can be placed in the oven without the lid and it is ideal for Rice, Beans, Braise Meat, Simmer Stews, Soups and More. It seasons naturally over time and will be a must have in any occasion. Gender: unisex.