Follow the recommendations and be sure to season the exposed cast rim. This pan is perfect for soups and roasts. I love the color and quality of it. Versatility is good too since it can be for stovetop and oven.
Even cooking, definitely recommend this
Great! The pan is exactly as I expected! I'm very satisfied with this acquisition. . Beside cooking I use these for baking bread. You heat the oven with the Dutch Oven and lid inside. Then, when the bread dough is ready.
We love the Kenmore 5.5-Quart Blue Cast-Iron Dutch Oven with Lid. It really cooks stews and simmers them on low without burning. Its also so easy to clean.
Everyone needs this in there kitchen. GREAT investment.