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Lean Cuisine White meat chicken with vegetables in soy garlic sauce Chicken Fried Rice 9 OZ BOX

Item# 033W081174711003P | Model# 01304680 | Added on July 20, 2012 |
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Lean Cuisine White meat chicken with vegetables in soy garlic sauce Chicken Fried Rice 9 OZ BOX
$2.09
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Description Specifications
White meat chicken with vegetables in soy garlic sauce.Take your taste buds on a culinary adventure with Lean Cuisine Marketplace dishes. Our chefs have created bold recipes with exciting flavor combinations as inventive as they are delectable. These inventive pairings of delicious ingredients will quickly become new faves.Nestle GOOD FOOD, GOOD LIFE.
WARNING: California Residents - Proposition 65
Ratings & Reviews

Overall Rating:

Average
(65 Ratings)
  • 5 Stars
    (17)
  • 4 Stars
    (16)
  • 3 Stars
    (6)
  • 2 Stars
    (7)
  • 1 Star
    (19)
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Those benefits were not conditioned on the positive or negative content of the review.
Deemillz

Too salty

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This was way too salty...luckily I didn't mix the sauce in with the rice so I had something to eat still for my lunch, but I didn't like the flavors. Needs to be a little sweeter, less salt. 680 mg of salt is to high...

May 23rd
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Foodie098

Too much soy sauce! Bitter!

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I bought this variety after a long time and the taste is no longer the same it used to be. It has so much soy sauce now that the actual taste of rice and chicken is almost gone. The amount is good and the cooking instructions are fine.

May 14th via leancuisine.com
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Gluten free guro

Great!

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This was very good. First time to try and so happy to have more gluten free options!

May 14th via leancuisine.com
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Chomper

Great flavor!

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I enjoyed this fried rice. There is plenty of chicken and veggies and the sauce has a great flavor. Great alternative to chinese takeout!

May 13th via leancuisine.com
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Mindyrocks92

Way too spicy!

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I wanted to try something different for dinner and the chicken fried rice looked so good! But then, I tried it and my mouth was on fire! If I knew it was spicy, I wouldnt have bought it.

May 9th via leancuisine.com
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