Add a versatile skillet and a five-quart dutch oven to your kitchen with the Cast Iron Double Dutch Oven from Lodge. This two-piece dutch oven works for slow-roasting meats, baking no-knead breads and cooking homemade stew. As a bonus, the lid doubles as a two-handle skillet, perfect for cooking everything from omelettes to salmon. The cast iron material is ideal for heat distribution and retention, whether you're using the skillet or the dutch oven. When you're done, simply hand wash, dry and get ready for the next meal. Color: Black.