Preferred by professional kitchens, the brutally tough 12-gauge carbon-steel skillets take high heat for browning and searing and boast an easy-release oil finish that only improves with each use. Three steel rivets hold the handle securely in place. Hand wash and dry to preserve oil finish. Rub with light coat of vegetable oil after every use. Do not use in dishwasher or with metal scouring pads. For use with electric, gas glass, induction, oven and campfire. Made in USA. Available: 8 10 12 Cancer and Reproductive Harm- www.P65Warnings.ca.gov. Type: Skillets.