my husband introduced me to fried turkey about 7yrs ago and haven't eaten a baked one again it cooks a half the time meat is moist and crispy outside NOTE DRY OFF MEAT BEFORE LOWERING AND LOWER SLOWLY OR YOU WILL MOST LIKELY START A FIRE!!!
This is an excellent price especially if it comes with the burner stand. Tip: use peanut oil if not allergic you'll not need buch of other spices
This 30Qt. fryer works excellent for most sizes of turkeys. Also anything else you want to fry up :). Just be sure you are extremely safe whenever using an open pot fryer like this and cook in a well ventilated area (driveway or patio is best) and have fire safety just in case.