Once you grill a steak from Nebraska Star Beefs All-Natural Angus-Beef Petite Cut Steaks Package, youll never eat store-bought again. Its that good. It all starts on the ranch. These Angus cattle are raised on the Northern Plains of the United States and then finished on a traditional corn ration at the Nebraska Star Beef facility. This results in the ultimate marbling, flavor and tenderness. The meat is then aged for 35 days before being cut and trimmed at a family-owned, USDA-inspected butcher shop. That way, you can be sure youre getting top-quality beef for savory meals. Includes two 8-oz. filets, four 8-oz. New York strips and four 10-oz. ribeyes. Recommended steak preparation method: Pan sear. Oven finish: 12-13 minutes at 400. Note: Never thaw in a microwave - it can damage the product. Always thaw in the refrigerator or a pan of cold water. Do not remove cryovac packaging prior to thawing completely. Type: Beef.