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Nordic Ware Bronze Fall Cakelet Pan

Item# 176-1608694-AF | Model# 87049SLT | Added on September 21, 2015 |
Nordic Ware Bronze Fall Cakelet Pan
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Perfect for miniature cakes, muffins and more, this attractive cakelet pan is made from durable cast aluminum for superior baking performance. Fine autumnal detailing bakes directly into the surface of cakes and quickbreads for stunning results every time. Cast aluminum transmits heat efficiently for even baking, while the nonstick finish ensures complete, easy release. This design is only available at Sur La Table.MAPLE AUTUMN CAKELETS⅓ cup milk1½ tsp maple extract⅔ cup unsalted butter⅔ cup sugar3 large eggs1¼ cups all-purpose flour1¼ tsp baking powder1?8 tsp saltPowdered sugar, for dustingSimple White Glaze:1 cup powdered sugar4 to 5 teaspoons of milk1/2 teaspoon vanillaPreheat oven to 350°F (175°C). Grease and flour pan; set aside. In a small bowl, stir together milk and maple extract; set aside. In a large bowl, beat the butter and sugar on medium-high speed until light and fluffy, about 3 minutes, stopping occasionally to scrape down the sides of the bowl. Add the eggs one at a time, beating well after each addition, then beat 3 minutes more. Reduce the speed to low and add remaining ingredients. Beat just until blended, scraping bowl often. Divide batter among the cavities of the prepared pan, using the back of a spoon or a rubber spatula to press the batter into the molds and smooth the tops. Tap the pan firmly a few times on the countertop to remove air bubbles. Bake about 20 minutes or until a toothpick inserted into the center of a cakelet comes out clean ... read more
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