Box tops for education. To feed your fiesta go to: www.OldElPaso.com.
Directions: Make 12 tacos in 3 easy steps! You Will Need: 12 taco shells, 1 lb lean ground beef, 2/3 cup water, 1 pkt taco seasoning mix and salsa. 1. Heat taco shells as directed on box. 2. Brown ground beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. 3. Spoon beef filling into taco shells. Top with salsa and desired toppings. Refrigerate leftovers. Try it with chicken! Use 1 lb boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 tbsp melted butter until no longer pink. Ingredients: Chili Pepper, Salt, Maltodextrin, Spice, Onion Powder, Corn Starch, Yellow Corn Flour, Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Sunflower and/or Cottonseed Oil, Natural Flavor, Ethoxyquin (Preservative).
WARNING: California Residents - Proposition 65