A handful a day may help reduce the risk of heart disease. Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. Consistently fresh planters taste. Put out the good stuff. Naturally opened. No preservatives or oil used in processing.
Ingredients: Pistachios, Salt.
WARNING: California Residents - Proposition 65