Skip to content

Polish Fermentation Crocks - Natural

Item# 252-31071-AF | Model# 31071 | Added on February 29, 2016 |
Sold by Cabela's
Polish Fermentation Crocks - Natural
This is sponsored content featuring SYW's affiliate partner
Use these Polish Fermentation Crocks to make healthy, probiotic vitamin-enriched foods full of nutrients and natural enzymes. Traditional sauerkraut, kimchi, kombucha, pickles these crocks do it all and even can be used to brine olives and ferment beets, onions, beans, carrots, peppers and other vegetables. Crafted by skilled artisans from local clay deposits in a region of Poland known for excellent ceramics, each of the heavy earthenware pieces are fired at a temperature of more than 2,000F and finished with a deep reddish-brown sienna glaze. Included stone weights keep vegetables under their fermenting liquid during fermentation. Fill the water channel with water to create an oxygen- and mold-free environment to promote lactic-acid vegetable fermentation. Each pot is lead- and cadmium-free, and intended for long-term food storage. Available: 5L Straight, 10L Straight, 10L Round, 20L Round. Cancer and Reproductive Harm- Color: Natural. Gender: Male. Age Group: Adult.
Ratings & Reviews
Member Photos
No photos yet...
Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.
Questions & Answers (0)
Want to know something? Ask a question