Microwave two level cooking
I bought a Whirlpool microwave Model WMH2175XVS-2 from Sears at clearance without a manual. I don't understand the 2 level cooking with the metal cooking rack that came with the unit. I always thought you couldn't use metal for microwave cooking. Is this a special type of metal? Please help clarify for me and I would really appreciate any tips for this type of cooking as well. Thank you
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