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how long to let meat cool before you bag it then put in freezer or fridge

how long should you leave out and or warm or cool should ham, chicken, steak, pork, be before you can bag it and then put in fridge or freezer. it its warm still is it ok.

1 Answer from this member:
Manage My Life
by Manage My Life
March 12th, 2012
Answered in 9 hours
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