Roland Italian Polenta, Course Grain/ Quick Cooking, 5 Pound Bag. Roland Polenta, a staple of Northern Italy, is made from cornmeal. This is a "quick cook" polenta, coarse grained. It is also gluten-free. A product of Italy. Gluten Free.
Preparation and Cooking Suggestions: Use 4 cups water to 1 cup Roland Polenta. Boil salted water in a large saucepan. Slowly pour in the Polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes. Season as desired.